Dairy / Homogenizer / Homogenizer

 

Homogenizer

Homogenizers are designed to break down and homogenize particles (particles; fat and proteins) in food products. The most common areas of use are milk, cream and yoghurt businesses.

Homogenization application improves the consumption properties of the products, improves the product quality, increases the amount of product and shelf life.
Capacities: 1500-10000 LT/H