Meat / Meat grinder / Bone Cutters

// PSS RK
The bone cutter is designed for cutting meat pork and beef bones, or frozen meat. The raw material obtained in this way is further processed in a type 280 meat-to-bone separator, with which the cutter forms a technological line.
 

The supporting part of the cutter consists of a stand. Inside the stand there is a built-in electric motor that drives the gearbox of the cutting deck with V-belts. On the output shaft side of the gearbox, a connection plate is screwed. A hopper is connected to this connecting plate with screws.

 

A cutting head is screwed on the front of the hopper, in which a nut-clamped cutting plate is inserted. A feeding auger is placed along the entire length of the hopper and cutting head.

 

From the driver's side, the worm is pushed onto the modified end of the gearbox output shaft. A pin is inserted in the front of the auger, which passes through a knife holder with cutting knives.

 

The pin rests on a compression spring and is centered by an insert inserted into the nut. The axial pressure into the worm is captured by the gearbox, which is sufficiently equipped with a tapered roller bearing in order to transfer this axial pressure. The stand rests on four adjustable legs with rubber armrests. The belt gear and lid covers for access to the motor terminal block, tension screw and push-off screw are removable, the other covers are screwed on the stand.

 

The cutter does not have its own electrical switchboard, but is connected to the rm 950 electrical switchboard, which is also used to connect the type 280 meat-to-bone separator.

RK 132 White Background Scaled E1684824590574
 
 
 
Photo gallery
 
DSC 0208 white background scaled DSC 0388 white background scaled DSC 0440 white background scaled DSC 0449 scaled RK Cutting Head RK Snack
 
 
 
 
Parameter RK 132
Machine performance 1300-2200 kg/h
Total power consumption 45.3 kW
Hopper volume 220 liters
Dimensions  
And 1020 mm
B 1676 mm
C 1680 mm
Weight 1250 kg