Optimize the commercial kitchen environment for food safety and hygiene with this heavy duty dough mixer machine with a lid!
With a wide range of applications, from bakeries to pasta processing plants, this heavy duty dough mixer machine offers the service of making large quantities of high quality dough in a short time, helping your kitchen to increase preparation efficiency.
The top lid design solves the problem of flour that can spill out with the air, while maintaining dough hygiene by preventing dust from entering the machine in operation. Using this commercial bakery mixer can effectively reduce labor costs and time costs, bringing you a better dough making experience.
Stainless steel cover
The stainless steel lid on top of the machine prevents air mixed with flour from escaping during the mixing process, protecting the kitchen environment and preventing dust from falling into the dough, protecting dough hygiene and food safety.
Control Switches
The control switch is used to quickly control the start and stop of the equipment. One-touch simple operation makes the equipment does not have an operating threshold, and also when an emergency occurs, you can stop the operation with one touch to avoid the risk of damage.
Stainless steel material
The heavy duty dough mixer machine shell is made of high quality 304 stainless steel plate, with stable structure, not easy to wear, and long service life. The dough barrel is food-grade stainless steel, with frosted coating not easy to stick and improve the quality of dough.
