The boiling kettle is mainly used in production processes where meat and other food products are subjected to heat treatment, for example cooking, steaming or marinating . Devices of this type are also used in rendering fats, producing jams and similar preserves, cooking soups or pasteurization processes .

Taking into account the requirements of the modern market and the best possible satisfaction of your needs, we design boiling kettles for various applications, for every measure and budget. Our offer includes boilers with a mixer, self-unloading boilers - using a discharge basket or a tipping bowl - as well as those that combine mixing and discharge functions .

Thanks to the use of a unique heat exchanger design in our brewing boilers and the use of the best thermal oils, the devices manufactured by our company are characterized by high efficiency - which translates into pure profit for the user. The boilers, as standard, are adapted to work in an automatic cycle, the microprocessor controller controls the parameters of the technological process, ensuring their repeatability, high quality of manufactured products with minimal involvement of the service.

Boiling kettles can take on various shapes, which is why they are used in many plants. Our design team is able to match the device in terms of its function, but also its dimensions to the place of installation of the machine. Boiling kettles can be modified in terms of, among others: the shape of the bowl - a cuboid, cylinder or cone, adding a vacuum system, installing inspection flaps, adding a chute for unloading, an explosion-proof flap system and many, many more.

Our company meets the expectations of our customers, we try to adapt the devices to the assumptions of the production processes used by the customer, which is why the boilers we produce can perform various tasks. Based on the prototypes we have created, the efficiency and durability of which was later tested in production plants, we have introduced, among others, solutions for the extraction of egg whites, distillation of solvents from paints, mashing, distillation and brewing of beer, production of candles and wax crayons, cooking poppy seeds, pasteurization of jars, production of jams and fruit preserves.