The frying line is designed for frying all types of gastronomic products , ensuring high quality and efficiency of the process. Thanks to advanced technology, each stage of production is carefully controlled to guarantee perfect results.

The production process is managed by a microprocessor controller , which allows precise regulation of the conveyor belt speed and setting the optimal frying temperature on a clear control panel. This allows you to adjust the frying time to the specifics of different products, which translates into their excellent quality and taste. For more advanced devices, it is possible to use a touch HMI controller .

The main tank of the frying line is made of acid-resistant sheet metal , which ensures durability and hygiene. This design prevents the accumulation of post-production residues, which makes it easier to wash and maintain the device, ensuring safe and hygienic working conditions.

The fryer is equipped with an advanced transport system that ensures proper immersion of products in the frying fat. The transporter and the cover, protecting operators from contact with hot liquids and minimizing heat loss, are automatically raised and lowered by pneumatic actuators . This solution allows for ongoing monitoring of the frying quality and quick response to any irregularities. A specially designed pressure belt ensures optimal holding of products during the frying process, eliminating the risk of damage or deformation of products.

The technological line at the design stage can be expanded with many useful modifications , including: HMI controller, belt conveyors, advanced oil filtration systems, frying fat buffer tanks or vibrating tables.

Each technological line can be developed individually , which allows for full adaptation of the device and its dimensions to the specific requirements of the customer. As a manufacturer, we offer flexibility and innovation to provide our customers with solutions perfectly tailored to their needs.