The semi-automatic mincing machine, model PSA160, with a 160-mm output mouth, is the stepping stone between manual and industrial mincing machines.

Mincing machine appropriate for mincing fresh and semi-frozen meat down totemperatures lower than -4ºC, depending on the diameter of the holes in theoutput plate. They are also apt for other types of products, such as fish,vegetables, etc.

Equipped with a single worm, which fills both feeding and cutting functions, a hopper with a capacity of 100 litres, it allows an increase in production capacity and a reduction of costs.

The model PSA160 can achieve productions of up to 3000 kg/hour and can mince the product at temperatures of -4ºC.

Sturdily built, they are made of stainless steel, including the cutting chamber, the worms, and the attachment bolts.

The cutting chamber allows the mounting of three to five elements of the Unger cutting system.

Low-voltage manoeuvre with electrical equipment built into the machine.